Raspberry Cupcake Recipe Sugar Free

Raspberry cupcake recipe stuffed with raspberries and topped with a healthy cream cheese frosting! Fresh, sweet and delicious recipe for snacking or desserts.

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Raspberry Cupcake Recipe Sugar Free

The sweet tartness of the fresh raspberries pairs perfectly with the creamy mascarpone frosting in this easy cupcake recipe!

Raspberry Cupcake Recipe Sugar Free

We use baking soda and self-raising flour for these raspberry cupcakes as it gives a good rise for a light vanilla crumb.

Using all-natural simple ingredients means there's no refined sugar in this recipe.

Raspberry Cupcake Recipe Sugar Free

First we cook down the raspberries into a fruit compote, no need to sweeten it or add water, just very gently cook over a low heat for about 3 minutes and the raspberries reduce to a tart jam.

Divide the cooked raspberries into two, we'll use half for the batter and half for the frosting.

The compote will cool down enough in the fridge for the frosting during the rest of the preparation and cooking time.

Raspberry Cupcake Recipe Sugar Free

Add the wet ingredients - eggs, honey, softened butter and vinegar to the bowl, whisk together and then add the flour and baking soda.

Raspberry Cupcake Recipe Sugar Free

Combine thoroughly until smooth, then gently stir in the raspberry compote until marbled through the batter.

Raspberry Cupcake Recipe Sugar Free

It doesn't need to be overmixed, the baking soda has already started to work so move on to the next step.

Raspberry Cupcake Recipe Sugar Free

Divide the cupcake mixture between 12 cupcake cases and bake for 20 to 22 minutes, until a toothpick inserted into one comes out clean.

Raspberry Cupcake Recipe Sugar Free

I can't even fully describe the smell when they are baking/baked, honey-raspberry-vanilla-amazing!

I used a raspberry variation of our sugar free cream cheese frosting recipe, simply adding the rest of the compote we just chilled.

Raspberry Cupcake Recipe Sugar Free

Whisk in the honey, mascarpone and compote and either scrape into a piping bag to decorate or spread generously onto each cupcake.

Raspberry Cupcake Recipe Sugar Free

These cupcakes have a fluffy light honey crumb texture.

The calories shown include the frosting and cupcake. The cupcake alone is 151 calories.

Raspberry Cupcake Recipe Sugar Free

Decorate each cupcake with a fresh raspberry you saved from earlier!

They really are little perfect bundles of deliciousness.

Raspberry Cupcake Recipe Sugar Free

I hope you get chance to enjoy these!

Recipe Calorie Nutrition Calculator

Raspberry Cupcakes Recipe Sugar Free


Recipe Category: Cake, Dessert

Recipe Cuisine: British

Prep Time: 15 mins

Cook Time: 20 mins

Servings: 12

Calories: 251

Rating: 5 from 1 votes


INGREDIENTS

  • 100g softened Butter
  • 80g Honey
  • 2 Eggs
  • 130g Self-raising flour
  • 1 tsp Baking soda
  • 1 tsp White wine vinegar
  • 150g Raspberries
  • 250g Mascarpone
  • 50g Honey

RECIPE METHOD

  • Reserve 12 raspberries for decoration
  • Simmer remaining raspberries over a very low heat until thickened and reduced, about 5 minutes, divide into 2 portions, pop 1 in the fridge
  • Pre-heat oven to Gas mark 5 (190c / 375F)
  • Mix butter, honey and vinegar, whisk in the eggs
  • Fold in flour and baking soda, combining well, then gently fold in half the raspberry sauce, until marbled through the batter
  • Spoon into 12 cupcake cases, bake for 20 to 22 minutes, until a toothpick comes out clean
  • Allow to cool before frosting
  • Whisk the mascarpone, 50g honey and remaining raspberry compote, pipe onto the cupcakes and top each with a fresh raspberry


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