Dairy Free Cupcakes Recipe

Easy dairy-free, egg-free, sugar-free cupcakes that will satisfy any sweet cravings. Vanilla cupcakes without eggs recipe, full of healthy, simple, wholesome ingredients!

Dairy free cupcakes without eggs recipe

These simple vanilla cupcakes make the perfect base for any variety of decorations!

With all natural ingredients they are about as healthy as a cupcake can get.

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As baking soda is more powerful than baking powder, that's what we used to get a pretty rise on these cupcakes.

So if you found this recipe because you wanted to make fluffy cupcakes with no eggs, you've come to the right place!

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Stir everything until your beautiful cupcake batter is silky smooth.

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Scrape into 12 muffin cases. You only want the cupcake mix to come about halfway or so up your muffin cases so you get a nice dome and the cupcakes don't spill over the cases.

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These vanilla cupcakes are so simple and yummy making them a perfect treat for those with dietary restrictions or anyone seeking a healthier alternative.

These cupcakes are not only refined sugar free and dairy free, they are also eggless too!

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They smell delicious, with a perfect vanilla aroma and they are so soft and light!

Actually making cupcakes with no butter, using oil instead makes them lighter and more fluffy than a heavier butter cupcake recipe.

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These simple eggless vanilla cupcakes are the perfect bases for any design you can imagine!

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Try our homemade dairy free frosting recipe with these cupcakes!

Alternatively, try our sugar free buttercream frosting, our sugar free cream cheese frosting or the frosting from our other sugar-free cakes recipes:

Sugar Free Ginger Spice Cake Recipe

Sugar Free Lemon and Poppy Seed Loaf Cake

Sugar Free Lemon Cake with Buttercream Frosting

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Recipe Calorie Nutrition Calculator

Dairy Free Vanilla Cupcake Recipe

Recipe Category: Cake, Dessert

Recipe Cuisine: American

Prep Time: 5 mins

Cook Time: 20 mins

Servings: 12

Calories: 157

Rating: 5 from 1 votes


  • 225g self raising flour
  • 0.5 teaspoon salt
  • 1 tsp baking soda
  • 150g honey
  • 5 tablespoons vegetable oil (sunflower or rapeseed)
  • 1 tsp white wine vinegar
  • 1 tsp vanilla extract
  • 6 tbsp water


  • Preheat oven to Gas mark 5 (190c / 375F)
  • Combine the flour, soda and salt
  • Pour in the honey, oil, vinegar, vanilla extract and water and combine thoroughly until smooth
  • Scrape into 12 cupcake cases and bake for 20 minutes until a skewer comes out clean
  • Allow to cool before frosting

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