Carrot Chutney Recipe Sugar Free

Easy carrot chutney recipe with tomatoes, onions and garlic. This recipe is similar in taste to Branston's pickle we have in the UK! Simple fresh ingredients with no added refined sugar.

Carrot Chutney Recipe Sugar Free

I have been hankering after a sugar free chutney recipe for ages!

I was missing the tangy spicy sweet zingy flavour with my cheese and crackers.

Carrot Chutney Recipe Sugar Free

This took a few attempts, the recipe is already quite naturally sweet from the slow-cooked carrots, tomatoes and balsamic vinegar, but for the right kind of sweetness I used honey.

I did try to make this chutney recipe with dried stevia, it's still nice but didn't have quite the right warm pickle-chutney flavours we love.

Carrot Chutney Recipe Sugar Free

Dice everything up really small, around half a centimetre in size so you get the traditional chutney texture.

This is perfect simmered for around an hour, keep the lid on and stir it a few times during the cooking time so your carrot chutney doesn't dry out or catch on the bottom of the pan.

Carrot Chutney Recipe Sugar Free

This carrot chutney recipe smells delicious, perfect to serve up with your cheddar cheese and sugar free crackers.

Carrot Chutney Recipe Sugar Free

It will happily keep in the fridge in an airtight glass jar or container for 2 weeks.

The flavours in this carrot chutney recipe continue to meld and develop so it's great to cook up a large batch!

Carrot Chutney Recipe Sugar Free

I hope you enjoy snacking on this sugar free carrot chutney!

Recipe Calorie Nutrition Calculator

Carrot Chutney Recipe Sugar Free

Recipe Category: Sauce, Snacks

Recipe Cuisine: British

Prep Time: 10 mins

Cook Time: 60 mins

Servings: 20

Calories: 38

Rating: 5 from 1 votes


  • 200g Carrot
  • 200g Onion
  • 500g Tomatoes
  • 4 Garlic cloves
  • 2 Chillies
  • 1 tsp ground Ginger
  • 1 tsp Paprika
  • 4 Cardamom pods
  • 100g Honey
  • 150ml Red wine vinegar
  • 6 tbsp Balsamic vinegar


  • Finely dice the carrots, onions, garlic, chilli and tomatoes
  • Add everything to a pan and simmer, covered for 1 hour, stirring every so often
  • Pick out the cardamom pods and allow to cool before serving

Really Sugar Free Recipe Video:

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