Sugar Free Soft Bread Rolls Recipe
There's no need for sugar in this easy sugar free bread recipe. This white bread bun recipe is ideal for sandwiches or to serve as dinner rolls with soup, slightly crusty on the outside, soft bread on the inside
These white bread rolls are perfect for any sandwich you can imagine! Sugar is often added to bread recipes to help the dough rise, but there is no need for sugar in this easy recipe, just allow around an hour in a warm place for the rise.
First mix together all the dry ingredients thoroughly. You can use either plain all purpose flour or white bread flour, both will give a good result for this recipe.
Then add the olive oil and hand-hot water.
Using a metal dinner knife, bring the dough together.
Then turn out the dough onto a floured surface and knead for a few minutes until the dough is smoother and fully combined.
Using the knife, cut the dough in two, then into two again, then into three so you have twelve pieces of dough.
Then shape each piece into a round bun, flatten slightly and place onto a large oiled baking tray.
Allow them to rise, covered with a cloth, until doubled in size.
Bake until lightly browned, they will be crusty on the outside and soft inside.
Allow to cool before serving, enjoy the delicious smell of baking your own bread rolls.
Sugar Free Soft Bread Rolls Recipe
Recipe Category: Bread
Recipe Cuisine: British
Prep Time: 70 mins
Cook Time: 20 mins
Servings: 12
Calories: 159
Rating: 4.88 from 26 votes
INGREDIENTS
- 450 Grams Plain White Flour
- 2 Teaspoons Dried Yeast
- 1 Teaspoons Salt
- 1 Teaspoon Baking Powder
- 2 Tablespoons Olive Oil
- 260 ml Hand Hot Water
RECIPE METHOD
- Add the flour, salt, yeast and baking powder to a bowl, mix thoroughly
- Add the olive oil and water, mix together, this step is easier using a metal knife
- Turn onto a floured surface and knead for a few minutes, divide the mix into half, then half again, then divide each piece into three, shape into rounds and place onto an oiled baking tray
- Allow to rise for an hour in a warm place covered with a cloth or tea towel
- Bake at Gas Mark 7 (200 degrees Celcius or 400 degrees Fahrenheit) for 20 to 25 minutes until lightly browned, allow to cool before serving
Really Sugar Free Recipe Video:
Jackie :
9th of January 2024
Is this plain all purpose flour or bread flour
Eva Ashton:
11th of November 2023
Very easy to make and they rose perfectly. A tip for rising is to warm the oven on a low temperature for about 10 minutes until it is luke warm. Turn off and leaving the door open put the rolls in to rise. It works like a dream.
Eva Ashton:
9th of November 2023
Can I use an electric bread dough mixer for these rolls
M:
14th of November 2022
These were so easy, and tasty. Great quick bread recipe!
Dahlia:
26th of October 2020
Can I swap the white flour for almond flour? (keto)
Catherine:
26th of October 2020
Hi Dahlia, sorry I haven't tried this with almond flour yet. Let me know how it goes if you try it!
JoDee:
14th of July 2020
Interested in recipes.
Mary Khalaf:
21st of January 2024
Really easy & tasty. My new go to roll recipe.