REALLY SUGAR FREE
Easy Sugar Free Recipes. Healthy, Natural Ingredients. No Artificial Sweeteners.

There's no need for sugar in this easy sugar free bread recipe. This white bread bun recipe is ideal for sandwiches or to serve as dinner rolls with soup, slightly crusty on the outside, soft bread on the inside

12 Servings

159 kcal per serving

Prep 10 mins

Cook 20 mins

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Soft Bread Rolls Recipe

Posted: 2nd February 2020

Bread Rolls Recipe Easy - Really Sugar Free

These white bread rolls are perfect for any sandwich you can imagine! Sugar is often added to bread recipes to help the dough rise, but there is no need for sugar in this easy recipe, just allow around an hour in a warm place for the rise

Sugar Free Bread - Really Sugar Free

First mix together all the dry ingredients thoroughly

Sugar Free Bread Recipe - Really Sugar Free

Then add the olive oil and hand-hot water

Sugar Free Bread Recipes - Really Sugar Free Bread Buns Recipe - Really Sugar Free

Using a metal dinner knife, bring the dough together

No Sugar Bread Recipes - Really Sugar Free

Then turn out the dough onto a floured surface and knead for a few minutes until the dough is smoother and fully combined

How to knead bread - Really Sugar Free

Using the knife, cut the dough in two, then into two again, then into three so you have twelve pieces of dough

Sugar Free Bread UK - Really Sugar Free Bread Roll Recipe - Really Sugar Free

Then shape each piece into a round bun, flatten slightly and place onto a large oiled baking tray

Bread Rolls Recipe - Really Sugar Free Bread Bun recipe - Really Sugar Free

Allow them to rise, covered with a cloth, until the sides are just touching

White Bread Rolls recipe - Really Sugar Free

Bake until lightly browned, they will be crusty on the outside and soft inside

Dinner Rolls recipe - Really Sugar Free

Allow to cool before serving, enjoy the delicious smell of baking your own bread rolls

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Soft Bread Rolls Recipe

Recipe Category: Bread

Recipe Cuisine: British

Prep Time: 10 mins

Cook Time: 20 mins

Servings: 12

Calories: 159

Rating: ★ ★ ★ ★ ★


INGREDIENTS

  • 450 Grams Plain White Flour
  • 2 Teaspoons Dried Yeast
  • 1 Teaspoons Salt
  • 1 Teaspoon Baking Powder
  • 2 Tablespoons Olive Oil
  • 260 ml Hand Hot Water

RECIPE METHOD

  • Add the flour, salt, yeast and baking powder to a bowl, mix thoroughly
  • Add the olive oil and water, mix together, this step is easier with a metal knife
  • Turn onto a floured surface. Knead for a few minutes, divide the mix into half, then half again, then divide each piece into three, shape into rounds and place onto an oiled baking tray
  • Allow to rise for an hour in a warm place covered with a cloth or teatowel
  • Bake at Gas Mark 7 (200 degrees Celcius or 400 degrees Fahrenheit) for 20 to 25 minutes until lightly browned
  • Allow to cool before serving


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