REALLY SUGAR FREE
Easy Sugar Free Recipes. Healthy, Natural Ingredients. No Artificial Sweeteners.

This sugar free chocolate ice cream recipe is pure luxury, it doesn't contain eggs or artificial sweeteners either. You'd never guess it's sugar free

8 Servings

214 kcal per serving

Prep 10 mins

Cook 30 mins

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Creamy, Rich Sugar Free Chocolate Ice Cream Recipe

Posted: 26th August 2019

Recipe For Sugar Free Chocolate Ice Cream Sugar Free Desserts Without Artificial Sweeteners Chocolate Ice Cream

This gorgeous sugar free chocolate ice cream recipe is so simple to make. You don't even need an ice cream maker. It uses naturally sweet ingredients, such as very ripe bananas. Don't throw them away, make less waste and more ice cream.

Chopped Bananas for Sugar Free Ice Cream

While making this sugar free ice cream, we quickly realised we also needed a sugar free ice cream cone recipe urgently. So we made them too.

Sugar Free Chocolate Ice Cream Recipe No Artificial Sweeteners

We included some wild honey and dried stevia leaf for a little extra sweetness.

Dried and Fresh Stevia

Taking the ice cream out of the freezer and stirring the mixture once an hour for the first few hours gives a creamy texture, preventing the formation of large ice crystals.

How To Make Sugar Free Ice Cream

The ground almonds add extra substance and prevent the ice cream from becoming too sweet.

Sugar Free Ice Cream Recipe With Sugar Free Ice Cream Cone

Serve crammed into a sugar free ice cream cone, topped with fruit.

Really Good Sugar Free Chocolate Ice Cream Recipe

Sugar Free Chocolate Ice Cream


Recipe Category: Dessert

Recipe Cuisine: Italian

Prep Time: 10 mins

Cook Time: 0 mins

Freeze Time: 4 hours

Servings: 8

Calories: 211

Rating: ★ ★ ★ ★ ★


INGREDIENTS

  • 3 Ripe Bananas
  • 300ml Double Cream
  • 2 Tablespoons Raw Honey
  • 2 Tablespoons Cocoa Powder
  • 200ml Milk
  • 1 Teaspoon Vanilla Extract
  • 1 Teaspoon Dried Dried Stevia Leaf
  • 1 Heaped Tablespoon Ground Almonds

RECIPE METHOD

  • Chop bananas, mix with double cream
  • Add the honey, cocoa, milk, vanilla, dried stevia and ground almonds
  • Blend mixture until smooth
  • Pour into an airtight container and place in the freezer
  • Remove from the freezer every hour and stir, do this 3 or 4 times


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