Sugar Free Spaghetti Sauce Recipe Homemade

Posted: 4th November 2019

This is the perfect recipe for tomato sauce to go with our homemade meatballs recipe, keeps for a week in the fridge and freezes well.

This fresh tomato sauce is delicious served with pasta and sprinkled with parmesan cheese.

First dice your onion and garlic.

Fresh tomato spaghetti sauce tastes so much better than using tinned tomatoes.

If you can get it, using fresh thyme for this pasta sauce adds good flavor but it's optional.

Dried garlic granules are another secret ingredient for this sauce, tomatoes and garlic are great together in so many dishes.

Once you've added all the ingredients to the pan, add some water and bring to a simmer.

Once everything has cooked through, remove from the heat and blend with a hand blender.

If using, add the meatballs to your sauce and simmer until cooked through, about 10 minutes. Here's how to make meatballs.

Otherwise for a simple meal serve with your favorite pasta, garnished with parmesan or parsley.

Recipe Category: Main Meal

Recipe Cuisine: Italian

Prep Time: 10 mins

Cook Time: 30 mins

Servings: 4

Calories: 214

Rating: ★ ★ ★ ★ ★

INGREDIENTS

RECIPE METHOD

Chop the tomatoes, finely chop the onion and garlic
Heat a dash of olive oil in the pan
Add the onion and garlic and gently cook for a few minutes until translucent
Add the rest of the ingredients, add a little water and bring to a gentle simmer for 10 minutes
Blend sauce with a hand blender, add meatballs if using and cook until cooked through
Boil the spaghetti while the sauce is cooking, serve garnished with parmesan and chopped parsley