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Easy Sugar Free Recipes. Healthy, Natural Ingredients. No Artificial Sweeteners.

If you want a delicious artisan wholemeal loaf that doesn't need kneading, try this no sugar bread recipe

12 Servings

209 kcal per serving

Prep 5 mins

Cook 35 mins

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Easy Bread Recipe

Posted: 5th September 2019

Quick Brown Bread Recipe Easy Bread Recipe

This wholemeal bread recipe is so easy, you might not buy bread again. You do need time to allow it to rise but there is no kneading, and it's all done without a bread maker. Leave the dough in the bowl, cover it and leave in a warm place.

How To Make Bread

There are endless variations of breads you can make with this recipe. Just swap the pumpkin seeds for any other nuts or seeds you like. If you want to miss out the oats, reduce the water to 400ml.

Basic Whole Wheat Bread Recipe

This bread is so lovely just with butter, or we eat it all the time as a starter drizzled with olive oil and balsamic vinegar.

No Sugar Bread Recipe

Many recipes advise to add sugar, but it's really not necessary, the bread will still rise on it's own. The warm water helps to activate the yeast for a faster rise. There's no need for an exact temperature, just hand hot - so that it's not too hot to touch, but not luke warm either.

How To Make Bread Without A Bread Maker

There's even no need for a loaf tin, it will hold its shape just fine while baking and you get an impressive-looking whole wheat artisan rustic loaf.

Wholemeal Bread Recipe

Just before it goes in the the oven, you can brush with water and press seeds into the crust.

Wholemeal Bread Recipes

This sugar free wholemeal bread recipe is perfect for a plain salad sandwich, simple and healthy!

Hearty Whole Grain Bread Recipe

Easy Bread Recipe


Recipe Category: Bread

Recipe Cuisine: International

Prep Time: 5 mins

Cook Time: 35 mins

Servings: 12

Calories: 209

Rating: ★ ★ ★ ★ ★


INGREDIENTS

  • 500g Wholemeal Flour
  • 2 tsp Dried Yeast
  • 1 tsp Salt
  • 100g Pumpkin Seeds
  • 100g Oats
  • 450ml Warm Water

RECIPE METHOD

  • Mix all the dry ingredients together
  • Add the warm water and mix with a knife
  • Cover the bowl with a tea towel and allow the dough to rise in a warm place for around 1 hour
  • Dust with flour and roll into a long loaf shape, place on a baking tray lined with baking paper
  • At this point you could cover the dough and allow it to rise again for a lighter bread
  • Bake at 200°c for 35 to 40 minutes, until the loaf sounds hollow when tapped on the bottom


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Comments (1)


2019-09-07

Simon:

Love this bread



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