This sugar free easy Banana Bread or Cake Recipe is moist and healthy from ripe bananas and a handful of sultanas
A Banana Bread Recipe
Posted: 5th January 2020
The sultanas and three ripe bananas keep this banana bread recipe moist and sweet without any sugar or artificial sweeteners
Save your bananas for a few extra days to make sure they are really ripe, the riper the bananas, the more sweet and moist your banana cake will turn out
An egg helps the cake to rise well, we also added a little baking powder to help
Whisk the egg before mixing all the wet ingredients toegther
It's easy to make this no sugar banana cake recipe dairy free by swapping the butter for coconut oil
The handful of sultanas adds depth to a banana bread recipe, they are a great source of natural unrefined sweetness. You can optionally also add nuts like walnuts to this recipe
The spices - nutmeg, cinnamon and ginger - also add sweetness and warmth to your banana cake
We used self-raising white flour this time, but you can also use wholemeal flour or a gluten free flour to make this banana cake recipe even more healthy
You can line your loaf tin with baking paper or grease it with oil before adding your cake mix
Your banana cake loaf will look even more pretty if you decorate the top with slices of more banana or chopped nuts
This banana bread recipe comes out so moist, eat it for a quick breakfast or serve it as a healthy snack with a coffee
Have a look at our other healthy no sugar cake recipes
A Banana Bread Recipe | No Sugar | Easy and Simple Cake
Recipe Category: Cakes
Recipe Cuisine: British
Prep Time: 10 mins
Cook Time: 35 mins
Servings: 10
Calories: 136
Rating:
INGREDIENTS
- 125g Self-Raising White or Wholemeal Flour
- 1 Teaspoon Baking Powder
- 1 Teaspoon Cinnamon
- 1 Teaspoon Nutmeg
- 1 Teaspoon Ginger
- 100g Sultanas
- 50g Butter or Coconut Oil, melted
- 2 Teaspoon Vanilla Essence
- 1 Egg, whisked
- 3 Ripe Bananas, mashed
RECIPE METHOD
- Preheat oven to 180 degrees celcius (160 degrees for a fan oven)
- Mix together the egg, bananas, melted butter or coconut oil and vanilla essence
- Add the sultanas and spices, flour and baking powder and mix thoroughly
- Line a loaf tin with baking paper
- Scrape in the cake mix and optionally decorate with slices of banana then bake for 35 to 40 minutes until a skewer comes out clean
- Allow to cool before serving
Really Sugar Free Recipe Video:
2021-11-20
Dave B:
Replaced sultanas with walnuts ( too much sugar in sultanas), really good. Will make again!
2021-10-17
Rose Harvey:
Really delicious and easy to make.
2021-09-14
Vanessa Elliott:
These recipes look great!
2021-04-24
Fiona M:
Thanks very much for this sugar-free recipe, my family love it. I added Walnuts instead of Sultanas and it was delicious.
2021-04-09
Gemma S:
I would suggest adding a sweetener to this as there isn’t much sweetness to the current recipe. Agave syrup is usually what I use for sugar free baking and it makes a difference.
2022-09-24
Nicola Crowther:
This is a brilliant recipe, I alsosoaked the sultanas in string black tea overnight to plump them up.