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When I first had to give up refined sugar, it was this kind of vanilla sponge cake that I really missed. Light and fluffy, filled with whipped cream

10 Servings

295 kcal per serving

Prep 10 mins

Cook 20 mins

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Victoria Sponge Cake Recipe

Posted: 19th January 2020

A Sponge Cake Recipe - Really Sugar Free

Hi, my name is Catherine, I created Really Sugar Free to share the recipes I've found since I had to give up refined sugar. When I first had to give up refined sugar, it was this kind of vanilla sponge cake that I really missed. Light and fluffy, filled with whipped cream. I searched for victoria sponge cake recipes without sugar but they all replaced the sugar with granulated sweeteners, which still often contain forms of added sugar such as maltodextrin or sucralose

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Because this recipe uses honey, which tastes sweeter than sugar, you only need to use a small amount of honey, only 90 grams. The cream is unsweetened as the cake is sweet enough on it's own

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The cake recipe only uses 4 ingredients - self raising flour, butter, honey and eggs. Beat the eggs really well until smooth

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Then melt the honey and butter and beat them into the eggs, beating well again until completely smooth

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Then add the self raising flour and continue beating to form a smooth cake batter. The cake mixture will be quite runny as you can see in the photos, don't worry

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Scrape the batter into the 2 cake tins, it won't look like there's alot of mixture but it will rise

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Bake for 20 minutes, the cake will turn slightly golden and the center will feel firm to the touch. Allow the cake to cool

Victoria Sponge Cake Recipe - Really Sugar Free

Whip the cream until stiff, use an electric whisk if you have one

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Turn the first cake upside down on the serving plate so that the centre will look straight when you slice it

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Cover generously with the whipped cream, top with the second cake

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Serve as a dessert decorated with strawberries or simply with tea

Sugar Free Cake Recipe - Really Sugar Free

A Sugar Free Vanilla Sponge Cake Recipe

Recipe Category: Cakes, Desserts

Recipe Cuisine: British

Prep Time: 10 mins

Cook Time: 20 mins

Servings: 10

Calories: 295

Rating: ★ ★ ★ ★ ★


INGREDIENTS

  • 130 grams Unsalted Butter
  • 90 grams Honey
  • 3 Large Eggs
  • 180 grams Self Raising Flour
  • 250ml Double Cream

RECIPE METHOD

  • Preheat oven to gas mark 5 / 180 degrees celcius. Beat the eggs, add the melted honey and butter and beat well
  • Beat in the flour
  • Scrape cake mixture into 2 greased 18cm / 7 inch cake tins
  • Bake for 20 minutes, allow to cool
  • Whip the cream, place the first cake upside down on a serving plate and cover with the cream, then place the second cake on top and chill before serving


Really Sugar Free Recipe Video:





Comments (3)


2020-07-09

SHeila NAidoo:

Both my husband are diebietic my friend bake it has very taste


2020-06-07

Steven peck:

Like to have your recipe as am diabetic


2020-05-09

Brian Gibbons:

Never made any sugar free desserts this will be a first thank you



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